Over the last eleven years, The Merrion luxury hotel in Dublin City has established itself as the epitome of relaxed grandeur, welcoming Dubliners and visitors to the city with stunningly appointed rooms, crackling turf fires and a host of facilities.
Hotel Amenities
| Restaurant | Bar | 24 Hour Front Desk |
| Concierge | Room Service - 24 Hours | Safe |
| Laundry | Dry Cleaning | Internet Access |
| Pool | Spa | Air-Conditioned Rooms |
| Private Bathroom | Telephone | Cable / Satellite Television |
| Alarm Clock | Minibar | Hairdryer |
| Iron / Ironing Board | Disabled Facilities | Work Desk & Lamp |
| Spa |
The Merrion is centrally-located in the heart of Dublin's historic district, very near St. Stephen's Green.
THE CELLAR RESTAURANT - Dedicated to delivering the finest, seasonal Irish ingredients, whilst providing atmosphere, superb service, reasonable prices and most of all, good simple pleasure.
The Cellar Restaurant offers diners a variety of options: two and three course table d'hote menus at lunchtime as well as A la Carte choice in the evening. This restaurant in Dublin is a popular choice with hotel guests and Dubliners alike.
RESTAURANT PATRICK GUILBAUD - Gourmet restaurant operated by English-speaking French staff. High ceiling and modern paintings. The a la carte menu favors fish, and a fixed-price taster menu fuses French and Irish cuisine with such dishes as Wild Pigeon and Elderberries. Open for lunch and dinner, Tuesday-Saturday.
THE CELLAR BAR - Located in the original 18th Century wine vaults, with its bare bricked walls and vaulted ceilings, The Cellar Bar is an intrinsic part of Dublin's vibrant social scene.
The Cellar Bar features fifty carefully selected wines, available by the glass.
Furthermore, to complement the extensive wine offering, executive chef, Ed Cooney, has devised mouthwatering lunch and evening menus prepared simply with plenty of Merrion style, a perfect choice when dining in Dublin.
Try signature dishes including Charcuterie, Foie Gras Parfait and Salmon Fishcakes.