Every morning breakfast is served in your hotel. London hotels provide a Continental breakfast, Italian hotels offer a cold buffet, and everywhere else, a full cooked breakfast is offered. A table d'hote dinner is a 4-course meal with 3 to 5 choices of appetizers, entrees and desserts followed by tea or coffee. Special requests for vegetarian or low fat meals should be made directly to the hotel on arrival. Lunch stops are at self-service restaurants so that you can choose what you like and save valuable time for sightseeing.